Évora, Portugal, Tavira

Évora to Tavira, Thursday, May 19

20220519_08145320220519_08483220220519_084914Back on the train in the morning, this time a long trip that changed at the station in Pinhal Nova and again at Faro. On this trip we learned that these kinds of trains, with first class and second class cars, had assigned seats. I chose second class tickets and it was pretty comfortable. You could walk to the bar car and buy drinks and snacks and sandwiches, although I don’t recommend the sandwiches – my chicken salad was a faint smear and a small lettuce leaf between three slices of bread. Sandy’s ham and cheese was slightly better. One snack that I noticed in concessions throughout Portugal was Pringles, which is my guilty travel pleasure. I only allow myself to have them when I travel! From what I’ve read, first class is not much different. There are fewer seats in first class, so I guess you have a bit more room.20220519_092532

The train traveled through beautiful groves of cork oaks, orange, and olive trees. Acres and acres of them.  The photo above is not great because the train window was dirty, but you can see where the bark has been stripped from the tree in front.  I found the cork production fascinating and want to learn more about it. We also traveled through mountains on our way to the coast. At Faro, we changed to the regional train to Tavira.

At the train station, I considered whether we could make the walk downhill to our AirBNB, and decided to hail a taxi driver who was letting off her passengers. This was a major communication fail. After telling her the address, showing her the address, and then showing her a map with the address, she refused to take us, throwing up her hands and the only Portuguese I could understand her saying was that I didn’t understand her. And she pointed at the other woman waiting at the taxi stand and said, “I take you.” I never did figure out why she would not take us. But it was okay. We walked down to the river and took lots of breaks, finally sitting at an outdoor cafe and having drinks and some bread and cheese until it was time to call our host.

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The three bedroom apartment we stayed in was as big as our small house. It was an old family place, built in the 19th century, with lots of antiques and family mementos. Two floors up, and then another stairway took us to the roof, where the terrace was for our use alone, with amazing views over Tavira. It also was very hot, but once I opened the windows and the door to the roof, the heat was swept up out of the apartment. After that it was comfortable, and the roof terrace caught the breeze off the river below.

We ended up having to climb lots of stairs at every place we stayed, and that was rough on Sandy. By this time, we both had developed more leg muscle strength and it was tolerable. I hardly felt it any more. In the end, I think this was very good for us.

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That evening we decided to eat at an Italian place on the small square up the street from our apartment. Sandy had pasta carbonara and I had bruschetta with prosciutto and cheese and fig jam. We had learned to ask the restaurant staff first thing if they took Visa, because a lot of places took only cash or Portuguese bank cards. A man seated nearby gave the waitress a very hard time about the signage about them not taking Visa, although we found it without asking. Dealing with all these tourists must require the patience of Jesus. And man, were we in the middle of high volume tourism!

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On the ground floor beneath our apartment, there was a craft beer bar. It played classic rock/yacht rock mostly from the 70s from around 3 pm until midnight, so there was our musical entertainment. At least it was all music that I could sing along to! The sounds also mingled with the violinist busker at the end of the Roman bridge, the accordion player, the singer who made the rounds of the outdoor restaurants with microphone in hand and hat out, and the church bells that sounded on the hour, along with the voices of many tourists and revelers on the streets.

The view from the roof made it all worth it.

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Évora, Portugal, UNESCO World Heritage sites

Évora, Wednesday, May 18

The morning began with an incredible breakfast buffet in the Pousada Convento de Évora hotel restaurant. This photo doesn’t even show it all. We roamed around the hotel’s halls and courtyards and patios and took photos of the views from the hotel and the park on the hilltop.

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We wandered down the hill and stopped in some shops, but I put off buying any souvenirs here. Later I regretted it because I didn’t get a magnet for Évora. Sandy bought me a bright blue linen dress. I will do a post later with photos of doors, windows, and graffiti but here are two windows from our walk that morning. The second is paper.

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Our goal was to go to the Chapel of Bones (Capela dos Ossos) inside the Royal Church of St. Francis (Igreja e Mosteiro de São Francisco). Now, I was fully prepared to be creeped out by a chapel decorated in a mosaic of real human bones, but after seeing it, I thought, I wouldn’t mind knowing that my bones would be used to create a work of art.

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We went into a small museum and into the church, which is active. I would have loved to have gone during a mass. Come to think of it, I have never been to mass. I love the last photo because Jesus and his disciple (I guess) is standing on a base of real cork oak.

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We wandered a bit more, had great salads on the square, and then spent the rest of the afternoon napping and reading by the pools at the hotel. The swallows built nests under the balconies on the buildings on the square and we enjoyed watching them pop in and out of their nests. Later I enjoyed watching them play over the pools. That’s our window on the right of the video. 

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I think that this one ^^^ might be a nice tapestry design.

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We got a bit too relaxed and went back out too late to shop anywhere. We found dinner at Piparoza and gelato. I had duck breast with a raspberry sauce and it was one of the best meals I ate in Portugal. Apparently I was so into it, I didn’t take a photo. Oh well!

My intent for this visit to Évora was mainly to visit the stone circle nearby. Plans change. Maybe another time. There was so much to see.

Évora, Portugal, UNESCO World Heritage sites

Tomar to Évora, Tuesday, May 17

20220517_094851When we left Tomar to travel to Évora after breakfast on the train, we had to go back to Lisbon to connect. (Yes, I put my mask on after this photo!) The station at Lisboa-Oriente was huge and modern. There were lots of levels and shops and cafes and even a farmacia and medical clinic.

Since we had a bit of a wait, I went to the farmacia to buy the equivalent of acetaminophen for my headache. This was a lot different from our pharmacies and drugstores. They are much smaller and what are non-prescription medications in the United States are not on the shelves here. You have to take a number from a machine at the door, and wait for the next pharmacist. There were four of them at this busy farmacia, behind a counter with plexiglass partitions. Another staff member provided customer service in the main part of the store. When I stepped up, I already knew that the name for the same type of medication in Europe was different, so I asked the pharmacist for the equivalent of Tylenol. She knew what I meant and got it for me. Yes, it was less expensive. I also asked about Covid-19 tests, since I had been told that I could get a supervised test at any farmacia for our travel needs. This turned out to be no longer true, and I was referred to the clinic, who told me that I just needed to make an appointment for the day we needed them.

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Our train finally appeared on the monitor, so we went up the stairs to sit outside and wait for it. It was about ten minutes before the scheduled departure. That ten minutes came and went, the train number disappeared from the monitor, and a few other concerned people left. We waited another fifteen minutes and Sandy went to the ticket counter to see what was happening. Turned out that there was a scheduled strike and that train had been canceled. What’s more – they knew that there would be a strike a week ago, yet we would still be sitting there waiting for all we were told, after buying tickets online a week ago. The next train was much later, and they couldn’t guarantee that it wouldn’t be canceled. However, we were able to go to the bus station and get tickets for the next bus.

I was hustling back and forth because it was not at all clear where the bus station was. There are several bus companies. One sold tickets from a snack kiosk on a laptop. Finally I found the counters for Redi-Express and there was a bus leaving for Évora in thirty minutes. I went back to the train ticket counter, got my refund, and made it back to the bus just in time. I was pretty frazzled. We got on the bus and I was happy when the front seats were empty, but alas, it turned out that they weren’t for us. We had assigned seats, and when a young man on the bus finally interpreted what the annoyed bus driver was saying to us, we found them. The man in front of me had reclined his seat so far back that he was nearly in my lap. At some point I spilled a whole bottle of orange juice all over me and my handbag and my book. I was not happy on this bus, but at least I didn’t get carsick, which has happened to me before on buses. I could see that it would have been a comfortable, nice ride if I hadn’t been squeezed in with sticky juice all over me.

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Finally we arrived in Évora. We took a taxi to our hotel, which was the one place I spent a lot of money on during our trip. It was the Pousada de Évora, a renovated historic convent at the top of the city, right at the square with the Roman temple ruins and the cathedral. Our room was once a monk’s cell. It was a beautiful place, and we set out to see what we could of Évora in the late afternoon and evening. The weather was fabulous.

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^^^Drinks in Praça do Giraldo, the center square beside a 16th century fountain. We came back to this square a lot.

We decided to have dinner at a restaurant named Medieval. We ordered pork and lamb, and shared them. The lamb came with “bread pudding” which was similar to our bread dressing or stuffing. Chips or fries seem to be the main side dish for Portuguese meals. Chocolate mousse and a special dessert that was like creme brulee – so good!

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