More gardening, Slow Food

Gardening documentation

Hey, there are few pick-me-ups better than harvesting food that you planted yourself. I forgot that I had planted Rouge D’Hiver lettuce (a good winter lettuce variety) at the UNCG community garden plot in November. I haven’t been back until today because of depression and physical pain. I didn’t take my camera because it needed a charge, but look what I found, and a lot of it! Enough that it needed thinning badly so I pulled up whole plants and gave a couple to my new next-door neighbor.

I need to jot down what I planted or I will surely forget. I set up my wire frames in the plot where the bean poles were last year (thanks, UNCG student garden club for cleaning that up for me!) Down the middle I planted Purple Trionfo Violetto pole beans from Pinetree. These are five years old so we’ll see if they germinate. On both long sides of the plot, Green Arrow shelling peas from Southern Exposure Seed Exchange. These are three years old. On each short end, Rainbow Swiss chard, also three years old from SESE. Along the edges, Scarlet Nantes carrots, again three years old from SESE. Apparently I got a little out of control buying seeds in 2017. 2019 borage seeds from Pinetree on the side of the lettuce patch where the fire ants live. :O

When I go back, I’ll put some newspaper and new soil over a small patch next to the lettuce and fertilize the whole thing with some organic stuff I have around here somewhere.

Time for lunch, yum!

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