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Friday, thank God!

Well. This was the longest week ever.

Following the lead of most other universities, UNCG announced that it would suspend classes for one week to give faculty and staff time to get ready and then all lecture and seminar classes would continue online in some form or another beginning March 23, indefinitely.

And while I am relieved that steps are being taken to slow the progress of the pandemic, my allergies and anxiety symptoms combined are mimicking the virus symptoms so I am in quite a tizzy emotionally. I get sick with this kind of thing every single March, but I don’t have a fever.

I’ve got no clue whether I should stay home or not so I’m isolating myself as much as possible. I’m an introvert and a contingency planner (INTJ) so this is good for me. Luckily I have my own office. But I am ready and able to work from home next week if necessary. I’m glad I bought that laptop!

Last night I finally sowed my first tray of seeds. A large variety of peppers, sweet and hot, lots of Roma tomatoes and a few Brandywines, calendula, arnica, and coreopsis. I am using a different kind of tray this year and will transplant the seedlings into bigger pots once they develop two sets of true leaves. I’ll go down to the UNCG community garden to sow some carrots and lettuce. I missed out on getting the garden club students to help me because I forgot about it with everything else going on.

One thing is for sure, I never lack for something to do at home.

The weather is beautiful and we are hanging out on the screened front porch again. I think that winter just might be behind us now.

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