art retreats, book arts, dyeing, Mixed media art, North Carolina, North Carolina beaches

Ancient Wisdom


A couple of weekends ago, Susanne, Sandy, and I went to Topsail Beach for a long weekend. Sandy hung out by himself mostly while Susanne and I took a workshop with Leslie Marsh and Kim Beller called Ancient Wisdom. We stayed at the Jolly Roger Inn and Pier. The weather was a bit chilly and cloudy and it rained really hard one night but we got out on the beach a little. We had oceanfront rooms and that was nice.

We drove down on Thursday evening and ate dinner at the Beach Shop and Grill. With that name we expected hamburgers and hot dogs but it was a very expensive and wonderful restaurant. Sandy saved us by picking up the check. He had crab cakes that were divine. I am not sure that there was any bread in them at all. Susanne and I had shrimp and grits and I think that they might now be number one on my list of favorite shrimp and grits places.

In the morning, we indulged in doughnuts from the Fractured Prune. At this point I knew that there was no hope for my diet. When we went back to the hotel room, Susanne and I walked on the beach and picked up stuff, as you do, and after we went up to our rooms this guy showed up drawing fabulous runes on the beach in front of our hotel. Our own personal installation artist.

Friday afternoon was spent cutting our windows into bookboard and wrapping the covers with plaster gauze. They had to cure overnight.

When we got back to the hotel, the artist had finished.

Then we drove to Wilmington and ate dinner at one of our favorite places: Indochine. The rumors of its demise during Hurricane Florence are not true, thankfully.

The next day was dyeing day! Leslie had eight different natural dye pots going in her backyard and we spent most of the day dipping our book pages in them. What a great opportunity for overdyeing! I have never had access to so many colors at one time so I went nuts. I could not tell you the combinations on a lot of my pages, but I used indigo on most of them. Turmeric, avocado pits and skins, black walnut, and turmeric made good combinations too. Other dyepots held madder, yellow onion skins, red cabbage (which fades to light gray) and blueberries (also light-sensitive and fugitive). Honestly, I never guessed that you could get such beautiful natural dye results on paper.

We forced ourselves to stop and paint our plaster covers so that they would be dry by the time we bound our books the last day. I cut my mica too close to the edge because I was thinking that the plaster would be covering it. Stitching it that close to the edge ripped out through the sides so i improvised. Those sea oats were picked up off the road after the hurricane, by the way; no illegal picking of sea oats happened here. I scratched and stamped circles into the plaster to honor the art work I had seen on the beach – this is still a work in progress.

That night we ate at Sears Landing in Surf City near the bridge on the Intracoastal Waterway. This is a place where I will definitely return. All the weight I lost and more came back by the end of the night.

After dinner we went to Quarter Moon Books and Wine Bar  where the three of us and Pam, a friend we met at the workshops down here, had drinks and listened to some great acoustic music by The Doug McFarland One. (He is a hoot.)

On Sunday we bound our beautiful colorful signatures with longstitch (for using as warp for weaving later) and then put the whole shebang together with coptic stitch.

We didn’t have time to do the woven binding but I drilled holes in the back cover and I am working on embellishing this book further now.

Thanks, Leslie Marsh and Kim Beller for another exquisite workshop experience! Also to Bee Shay for spending her lunch teaching a few of us to wrap stones with macrame stitching for hanging. What a sweet weekend it was.

1 thought on “Ancient Wisdom”

  1. there was a time when I’d be green with envy about the book arts class, but I gotta say, the thing that most jumped out at me in this post was the great meal of shrimp and grits. Yummm!

    Like

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