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I’ve been living for the weekend lately.

Here’s my newest obsession – taking online instruction from India Flint. Her first foray into a structured online class just began this past week: The Alchemist’s Apron. (By the way, that price is in Australian dollars and the exchange rate for US dollars makes it much lower.) Stitching has saved my sanity lately – honestly my work should not be this stressful. It’s the best job I ever had but bad ju-ju from anxiety and frustration is contagious for me.

The weather has been pretty whack, just as it has been almost everywhere else in the US and Europe. It’s hard to know what to do with the temps going up and down the way they have. It snowed earlier this week and was predicted to snow again this weekend, but I think that the forecast has changed. We haven’t gotten enough sun to really warm up the soil and the greenhouse. I spent some time yesterday evening and this morning filling an egg carton and peat cups that I found in the back building with seed starting mix and water. They need to absorb a lot of water before I use them. My garden usually gets a late start compared to others in the area anyway. I started a few broccoli seeds and will figure out a place to begin tomatoes and peppers inside. There are few sunny spots in my house.

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Some critter left a rather large dump in my raised bed, and I wonder if it was a raccoon. After shoveling it out I covered the bed in wire fencing. That will not make the husband happy. He does not like my gardening methods, but organic gardening can’t always be pretty, especially if you don’t have the room to sacrifice some of it to the critters. I’m just praying that the woodchuck will not come back this year.

I went to the Greensboro Permaculture Guild seed swap on Tuesday night but wasn’t feeling great and didn’t stay long. Great group of people, though, and someone brought some warm freshly baked bread that was so good I wanted to snatch it and run away and gobble it all down by myself. However I resisted that wild urge and helped myself to a variety of beans, including Jacob’s Cattle and cannellini beans. I shared some of my Whippoorwill and Dixie Lee field peas that I have saved over the years. The Whippoorwill field peas originally came from Monticello.

There I met a young man and his daughter who I am going to call later this weekend and arrange to hire him to help me prepare a couple of planting beds for the summer.

Deep Roots Market is having their Taste Fair this afternoon from 12-4 which is unfortunate timing since today is also the day for the March for Our Lives. Greensboro’s march and rally is from 2-6 p.m. I will show up for part of it but I need desperately need art time.

I have filled a pickle bucket with iron scraps and vinegar and water to make a mordant for natural dyeing the shirt I will transform into the apron for India’s class this week. It was supposed to be in a big glass jar but most of my rusty bits were too big for the jar. It’s been a long time since I’ve attempted any natural dyeing because of my upper body problems. The exciting thing that happened is that I finally found my stash of naturally dyed cloth in the bottom of a hamper this morning. Most of it is silk though, and will probably be saved for something else.

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My mood has been as whack as the weather and my tapestry diary this past week shows it. I’m kind of bored with it and I wonder if I will have the willpower to push through that and finish it. Some stitching will make me much happier today.