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The front yard container garden has been producing tomatoes, despite its propensity to dry out every day and some blossom end rot. I should have remembered to put epsom salts in the holes when I planted these. The peppers are really unhappy. A few of the plants’ miseries have finally been put to an end, due to an early invasion of aphids that I didn’t control when I was traveling. I made chili with ground bison and tomatoes and peppers from this garden last night. Even the Romas that had blossom end rot were fine – I chopped off the ends. The Beefy Boys, which Sandy picked out, are a hit. Very sweet and dense, the right exact size for two sandwiches. Even when they split, they patched up just fine.

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Butterbeans are here. I hope to have enough for a little taste for everyone when I go to see my sister and brother-in-law at Lake Waccamaw this weekend. We have also eaten a few green beans. That patch did not germinate well at all, but I combine them with potatoes as they get big enough to pick and they taste good. The celery is ready but I haven’t tried it yet. The broccoli is all leaves. The woodchuck has been enjoying munching on that.

Also, the semi-shady spot next to my steps seems to be a great place for lettuce and parsley.

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My big trips are over for the year while we pay off credit cards and concentrate on home for a while. I wish that I didn’t bunch them up together, but May-July are the best times for me to take off from work, and flights are much cheaper before June. I’m lucky that I get so much time off at this job – it is one of the reasons I love it here so much. However, it does come at the expense of regular pay raises.

I came back from Portland with a raging case of food poisoning – certainly the worst I have ever had. Once my fever came down to the point that I could think straight and use Google, I played Dr. House and self-diagnosed myself with e coli from the cherries from the farmers market that I munched on from Sunday to Thursday, which I forgot to wash. I chose not to go to the doctor, although I had my husband on alert that I might have to go to the ER or urgent care. From what I read, you just had to stay hydrated and suffer through it, and doctors couldn’t do that much for you. So my lesson was learned. I will never be cavalier about eating raw unwashed food again, especially food that has been handled by the public.

I spent another week getting my stomach back to accepting normal foods and healing from the muscle aches. Now I’ve turned my attention back to healing my neck and shoulder, which, in the words of my massage therapist, is all “cranked up.” She recommended that I see a different therapist who specializes in pain management, and I’ll go to her this afternoon. On Tuesday morning I went to my regular GP for my six-month blood-letting and she prescribed me muscle relaxants, which haven’t kicked in yet. Gawd. What a mess. It’s hard to get anything done when I’m in this kind of pain. Heat helps, but in mid-July I’m not eager to curl up with a heating pad or use a patch.

I want to weave and dye and weed and plant and do a lot of things that keep me from healing, and I’ve been too stubborn to stop with the yard work. I can’t stand to see the weeds and vines take over. My worst fear is that I won’t get better. In that case, I have to find a way to keep doing the things that I need to do. Stopping permanently is not an option, but I may have to stop for a while longer.

There is some good news. The new chiropractor I saw in June fixed my lower back and hip problem! Hooray!

Anyway, I hope to start posting more art-related photos and topics here very soon. Please bear with me!

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Diego and Pablocito have been enjoying the front porch. They stay there until we make them come in, most of the time. Diego often enjoys the swing, but they have to share the cat tree. It’s fun watching them watch the birds and squirrels. You should have seen Pablocito when the woodchuck ran by. The expression on his face was priceless.

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