It finally got cool enough for my butterbeans (or lima beans) to produce again. They will keep going now until a heavy frost.

My field pea crop is winding down. I prefer to eat them freshly shelled (not dried like this photo) with “snaps” – the immature pods snapped like green beans. This year they have been besieged by big black ants who hang out at the top of each pea and will run up your arm and bite you. You have to be very careful when you pick them. I don’t know what I’ll do about this next year. At least they are not fire ants.

Fig tree shadows

The fig tree has gotten huge again. I’ll have to cut it down by at least half this winter. Again.

The last fig

The last fig of the season is now in my stomach.

Market report:

Back in the early days of this blog, the focus was on Slow Food, especially on local food at a time when Greensboro markets and restaurants were just beginning to get on board and understand the meaning and implications of buying locally. I was a member of the board of the Friends of the Greensboro Farmers Curb Market before that volunteer group went through an weirdly political totally insane lie-based attack resulting in its dissolution. Since that time, the management of the market passed to a non-profit group who has brought the market back to a wonderful community again, which I am particularly grateful for since the insanity migrated over to Deep Roots Market. But that will be the subject of another post.

This morning at the Greensboro Farmers Curb Market, I bought the following:

Water buffalo cheese from Fading D Farm of Salisbury, NC. WHOA! And so good!
Buttercrunch lettuce, hydroponically grown from Tony
Stoneground yellow grits from Old Mill of Guilford
Small sweet peppers
Okra
Soap from Carol at Mimi’s Soaps
From Anna at Zaytoon:
Baba ganoush
Tzatziki
From Rudd Farm:
Sweet bicolor corn, my favorite
Watermelon
Tomatoes
Butternut squash
Eggplant
From Daniel at Nimby Farm:
Onions

Normally I also buy milk, meat and bread there too but I ran out of money this morning! I have a lot in my freezer, though.

I used to go to Deep Roots Market after the market visit to buy what I couldn’t find, but honestly nowadays I find most of what I need at the farmers’ market. I’ll go to Costco or Bestway or Harris Teeter or Earth Fare to find the rest of my needs until Deep Roots changes course, if it survives. I do still go to Deep Roots occasionally to buy things when they have the owner discount month to buy only products that are cruelty and GMO free. Today I’m heading to the other stores.