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This time, from the studio that I rent at a nearby church!

I have this floor to myself these days, at least on the weekends and evenings when I can get here. I guess it is just too hot for most people. Turning on my little AC unit the night before and covering my east-facing windows with fabric panels is the only way to get it bearable. I’d leave it on all the time but this church struggles for money and I want to be good to them. I absolutely love this studio space.

Now I have an old laptop and printer here so that I can blog and print off designs and photos for my artwork. Life is good.

Back Forty update: I haven’t done a lot of gardening this year, due to physical problems this spring, and nowadays the heat and the mosquitoes are too much for this post-menopausal body to deal with.

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The herb garden is full of black-eyed susans. Apparently the woodchuck moved on this year because last year it ate the heads off all of them. However, I did see a raccoon run across the yard yesterday, with birds shrieking behind it. The cat from across the street, Penny, has been hanging out in the Back Forty lately. I am a great admirer of Penny because she just doesn’t give a fuck about anybody but Penny, plus she looks almost exactly like Miss Jazz. I like that in a cat.

The tomatoes are in the whiskey barrel planters and under chicken wire cages, but most of them are dying. Guess I need to change out the soil or plant them elsewhere. In this small area it is hard to rotate crops! My butterbeans are not producing yet. I got a late start planting them and they will not flower when it is this hot. Guess that they will be a fall crop. However, I am beginning to harvest some field peas. A couple of ground cherry volunteers came up and are producing.

Even though I still am not in the mood for cooking these days, there is no excuse not to this time of year. Yesterday I went to the Greensboro Farmer’s Curb Market and bought milk, eggs, lettuce, soap, Sungold tomatoes, okra, corn and green peppers. The milk from Homeland Creamery was in the cow on Friday morning. How often do you hear that? The eggs were from pasture-raised chickens, the lettuce was hydroponically grown, the soap locally handmade, the tomatoes organic, and the corn, ohhh, that corn. I grew up on a farm where we never ever ate corn out of a can. My father grew enough Silver Queen corn so that July was a time when pickup truckloads of corn were shucked in the shade of the pecan tree in our back yard, then blanched, cut off the cob (Daddy had false teeth) and frozen for eating all year round. So when I tell you that the bicolor corn that Rudd Farm grows is the best corn I ever tasted, I do so with the voice of experience.

I shucked the corn, cooked it up, and it was delicious without any butter or salt. That’s how good it is. I was going to buy enough to freeze some for this winter, but the folks at Rudd Farm said that they will have it until frost, so there’s no rush. I then cut up the corn shucks into pieces about an inch long to freeze for papermaking later.

Physically, other than another annoying cold, I am doing much better since a visit to my chiropractor. I am taking naproxen sodium once a day and doing stretches for my hip, and I’ve been able to get to sleep fairly quickly most nights. Now I am trying Slo-Niacin for my high cholesterol. So far the flushing has been minimal, since I am following the directions to start out with 250 mg, take at bedtime, and to eat a little something and take an aspirin about 30 minutes before. I found out something very interesting when I researched niacin and cholesterol. I have been taking no-flush niacin for quite some time with no real improvement in my cholesterol. HOWEVER, I discovered that no-flush niacin is NOT the kind that helps cholesterol. I wasn’t told this by the salesperson in supplements or the doctor’s office! You need nicotinic acid for that. Here’s an article about niacin and cholesterol.

All in all, I feel happier and freer than I have in a long time, if I don’t pay attention to the news. If I do that, then I crash. I feel helpless.

So, time to sew!

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