I was a wee bit disappointed, especially in my wool samples overall, but I would soon learn that the secret of getting good plant prints included getting the tightest possible contact between the cloth and the plant material. The watercolor paper that we used to catch drips under these bundles ended up being some of the prettiest accidental artworks of the week.
One of our assignments was to stitch scraps of different natural fabrics and paper to a large piece of watercolor paper. The stitching was hard on the fingers, and toward the end I resorted to using a stapler to both tack down the pieces and to see what marks I could make when the metal reacted with the dye. We flipped it over and painted milk with handmade brushes onto the cotton rag paper for a mordant. It doesn’t look pretty, does it? That milk mordant would make my heart sing by the end of the week. I am totally into the milk mordant, since I work so much with cotton.
We would find out the next day what would be done to these sheets.
Now for the food porn. We went to a new restaurant on the island, Blue Green Organic. It was all about local and organic, and the chef who designed the menu was runner-up on one of those major cooking shows (which I confess not to watch since I don’t watch much TV and dislike reality shows in general, but especially those in which the contestants are abused or ridiculed). The service was very good and the food was luscious and artfully presented. Their signature item was a smoked trout chowder, in which the ingredients are piled into the individual bowls, then the hot cream stock poured over them at the table. As delicious as it was beautiful.