Yesterday was a full day of mixed emotions. I mixed up three colors of Procion dyepots, then combined some to get a variety of colors on a variety of rags, fabric remnants, and silk and wool skeins. I didn’t get the purples that I wanted, so I’ll take that up at home. The dyepots were too red, but I was working with a turquoise dye and that color is difficult.
I like the colors that I got on Sandy’s old khaki trousers and my old pajamas. These will go into the rag rug project. I haven’t decided about the fabric remnants. I’m thinking shibori and overdyeing on those.
The wool skeins have very muted colors, which I expected (and wanted) because wool needs a hot dye bath. The silk skeins were fun and unpredictable. Lesson learned – do not use twist ties on skeins. What a mess to untangle.
The afternoon and evening became caught up in the small drama of trying to rescue an abandoned mallard duckling. Baby D was with a mama duck and three other ducklings at our house earlier in the day, but I noticed that Baby D kept her distance from the others. Mama Duck did check her out now and then but she swam away from the rest and Mama Duck abandoned her. We picked her up and she seemed exhausted and I really expected that she would die. We brought her/him onto the screened porch to protect her from predators and when the duck family did not appear again, we started researching wildlife rescue groups in the area. Skywatch Bird Rescue in Wilmington was willing to take her that night so we jumped in the car with Baby D (or Henry/Henrietta as Sandy named him/her) in a big box with a towel. As we were entering Wilmington she started freaking out and scrabbling around under the towel, pecking. She did that twice, and then she died just before we got there.
I had already gotten attached and Sandy was sort of considering taking her home, which we both knew wouldn’t work. So sad. Her feathers were so soft and she relaxed when we petted her – it was obvious that she enjoyed it.
So we drove back to the riverfront and had a pint of Smithwick’s at Slainte Irish Pub on Front St., then walked across the street to Circa 1922, where the food and service was amazing. Sandy had on shorts and flip flops and I know that I probably reeked from sweating over dyepots outside all day, and nobody seemed to notice or care. I had scallops over carrot spaetzle with pea sprouts and Sandy had chicken orechhiette with a cream sauce – both dishes were incredibly delicious, and the restaurant itself was full of huge reproductions of Hopper paintings on old brick walls. A fascinating ambience. I want to go back there because there was so much to choose from on the menu. They use local foods too. The carrots were obviously not from a store.
I didn’t bring my camera or there would definitely be some food porn here.