buying local, coffee pot posts, Local food

Saturday afternoon coffee pot post

Yes, it is cool enough here that I can stand drinking coffee after noon! What a beautiful day – highs in the low 80s, low humidity. We seldom have a summer day like this around here, and certainly not lately.

I spent Sunday-Wednesday fighting a bad cold. The human body’s ability to sneeze so much always shocks me when this happens to me. Getting sick does explain why I was in a super depressed mood last week, though. Today I feel great!

Last night I set up a space at First Friday Indie Market in downtown Greensboro, and it was a delightful time. I had been dreading the heat, since this takes place in a parking lot and the high reached the high 90s. However, the humidity was low, there was an occasional breeze, and the organizer put me in a place where I had a little bit of shade to sit in. I barely broke a sweat.

Susanne joined me and put some of her colorful blank books and marbled papers out for sale. Between her friends and my friends visiting, we had a marvelous time. Our work goes well together because we do the same thing in completely different styles. And we enjoy each other’s company a lot – we are very much alike in personality, and we energize each other.

So I have already applied to do October First Friday by myself, and Susanne and I have applied for a tent in November and December.

I’m not really worried about having enough to sell anymore since I don’t sell much anyway! It’s nice not to be focused on the money. Now I can do some fun stuff, and either I’ll put it out for sale or not – makes no difference and my work will probably improve for it.

I do want to make some small inexpensive books for the kids. Whenever I sell a book to a child, my heart fills up with the thought of what they might do with it.

I went to the farmers’ market and came home in a much more positive mood. Simply put, I’m just not studying those negative people. I bought a CSA share for the month of October from Handance Farm, marinated goat cheese for me and to take to the department party next Friday night, apricot/pecan/cream cheese spread and organic whole wheat pita bread from Annah at Zaytoon’s table, corn from Clapp Farms and Vern Switzer’s farm, milk from Homeland Creamery, salad mix from Flora Ridge, hamburger from Rocking F Farm, and red onions from Faucette Farm. I scoured the red and yellow onion skins from their baskets to include in the next batch of paper. The red skins will be awesome!

Sandy and I will take advantage of the gorgeous weather to put down pine needles over the cardboard mulch that I have spread out, weed, and prune. The willow and Carolina Sieva butterbeans are just now producing. They are mostly vines and leaves. The Henderson bush beans were very productive this summer for such small plants. I might plant more of them next year, although I do appreciate the verticality of the pole beans. And peppers – wow, so many different kinds of peppers. The tomatoes seem to be done.

Now I need to tear up and soak some paper for recycled pulp to mix with the cotton pulp left over from last Sunday. I gotta use it – pulp doesn’t last forever, and I filled up my freezer space when I realized I was getting too sick to deal with it. I’m thinking blue for this batch, with red onion skins. The skins will probably turn the paper purple around them. Yeah.

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