With Theo in my lap. He is one hot kitteh. Yesterday I called him Goldilocks in the ruse that we were searching for a mattress that was just right for him. We found one, and we now have TWO real beds in our house! I guess this means that we have risen up in ranks. Theo responded by throwing up a hairball on the comforter.
As a result, I don’t feel like I’ve been pummeled with a bag of bricks this morning. Instead, I feel like I’ve been pummeled with a bag of old tennis balls. I hope to reach the point when I feel like I’ve been pummeled with a bag of mashed potatoes.
I gazed out upon the mess that is the Back Forty this morning, and noted that the fig tree is nearly 20 feet tall. I think that we’ll need to cut it back by half this winter. My second crop of field peas will be ready to pick this week, and I’m getting a few okra to toss it with them.
This morning I plan to make some woodcut prints, some on handmade paper and some on Stonehenge paper. I have some rubber block prints that I’m going to make some cards and bookmarks with too. I decided that if I set up in September’s Indie Market I want a few less expensive items for sale. I have a couple of woodcuts that I’ve never made prints from, and some prints that I made a couple of years ago that just need mats.
I still have a bucket of cotton/corn shuck pulp so depending on how my hands feel I may pull sheets of that today too.
One thing that I’ve been working on a little at a time is the Friends of the Greensboro Farmers Curb Market website/blog. Others have been entering the information and I’ve been monkeying around with the format and structure and links. Please link to it if you have a blog or website. We need to raise our presence on search pages. After I finish here, I’m going to try to figure out where to put some meta tags on that site.
Yesterday, Sandy and I went to the market and bought corn from two different vendors, milk, boiled peanuts, watermelon, walnut/pomegranate spread, pita bread, ground beef, and a Cherokee Purple tomato. We ran into old friends there, and Sandy remarked as we walked out what a great social place it is. One of the reasons that it is so special is that people are so friendly – it really is a community of like-minded spirit. Mornings like this make me doubly proud to be a part of the Friends group.
Based on one of our interactions yesterday, we are visiting some good friends in Summerfield for dinner late this afternoon. I’m bringing corn on the cob and I made whole wheat pita crisps yesterday to go with the walnut/pomegranate spread (both from Zaytoon’s table). If you are doing an Eat Local Challenge this month, as I know that a lot of people are, and you are suffering for crackers or chips, pita crisps are easy peasy. Buy your pita bread from a local baker or whip it up yourself from local whole wheat flour. Then divide it, tear or cut it into pieces, drizzle it with olive oil, and bake it on a metal baking sheet at 350 for 10 minutes.
Okay, since I just winged away to post the last paragraph on Facebook, which also has a Friends of the Greensboro Farmers Curb Market page – please join – I guess my coffee pot post is over. Have a great day, y’all. I plan to.