Still not much to say. Not feeling terrible. Not feeling great. I’m hitting one of my busy periods at work so at least the days are going quickly.

Here’s a little teaser: I should have several new books by Sunday and will post photos and put them on Etsy.

Made potato salad tonight for a work potluck tomorrow night with organic potatoes, red and yellow peppers from Rudd Farm, sweet onion and huge eggs from a farmer that I need to ask his name, organic sweet pickle relish, mustard, salt and pepper from Deep Roots, parsley and thyme from the Back Forty, and good ole Duke’s mayonnaise. I’ll never give it up.

I swear, the more that I watch the news, the more that I want to emigrate. Canada would be nice and cool.