Local food, Slow Food

Yesterday was a wonderful day, all day long.

I restrained myself at the Farmers’ Market – bought a whole hen which took most of my money, milk, popcorn cornmeal, and strawberries. I’ll put the hen in the slow cooker today. The mulberries that grow along the creek there are huge, sweet, and extra delicious.

I constructed a tobacco stick trellis and planted all the Loudermilk butterbeans, this time poking holes in a paper mulched bed and then spreading compost on top. The trellis itself is very pleasing to my eye. It reminds me of the fun I had playing with tobacco sticks as a child. I took these from an old barn at the farm – my mother was using them for kindling. I went to a craft fair last year where someone was varnishing and selling them, and said that she had been featured in the magazine Southern Living! Funny how people see simple objects in different ways.

Sandy and I went to lunch at Fishbones (I ate lunch there Friday with JQ too – one of those places where I’d happily eat every day – corner of Walker and Elam, Greensboro), went to Lowes and picked up a few items, went to Ed McKays where I had much success with the free shelf. Found a book on British Columbia, The Curious Incident of the Dog in the Nighttime, an old Golden Guide to Flowers (love those little Golden Guides), an old Rand McNally atlas (love maps!), a Truman Capote paperback of The Grass Harp and short stories, an old children’s dictionary with lots of illustrations and color plates of butterflies and fish, and various old cloth-covered books I’ll recycled into altered books and collage.

Then we went to see Star Trek, which, as reported, was FANTASTIC. Makes me want to go back and watch all the old Star Trek episodes that I’ve already seen a zillion times again. They set it up very neatly for a totally new franchise.

And then to Riva’s Trattoria, a very small Italian restaurant in downtown Greensboro. Riva’s is a Slow Food place, and according to the owners they use local ingredients when possible. However, they don’t put their sources on the menu other than the ubitiquous Goat Lady Dairy cheese, which many restaurants use not only for the delicious quality and taste, but also to claim to be local food buyers. I would love to see the names of the other farms that they buy their ingredients from on the menus. I hope that will be a requirement to get the new Slow Food Piedmont Triad “Snail of Approval” for restaurants. But I am out of that scene now. Anyway, I hate feeling compelled to ask where ingredients come from, but there are certain foods I don’t generally eat if I don’t know that the source is sustainable and humane.

I had tilapia over linguini with a lemon and caper sauce that was wonderful and Sandy enjoyed his Giacomo’s sausage and peppers over penne. I know that Riva’s uses fresh tomatoes for their pomodoro sauce because that is on the menu. I suspect that they are local but it would be interesting to know the source(s).

So that pretty much covers my lovely day yesterday. Now I need to get on with my lovely day today. I hope that it will also include a little more planting (skeeters stopped me as soon as I began to sweat yesterday) and working on a mica covered book that I began noodling around with yesterday. Maybe some weaving to justify that new yarn purchase last week? But first, I need to study and get that wool skirted. I can do the rest in between changing the wash water on the fleeces.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.