Local food, Slow Food, voluntary simplicity

Six snaps!

I never knew that part of the pleasure of canning my own food would be the pops that the jars make after they come out of the boiling water bath. It shows that the jars have sealed.

Five pint jars of watermelon rind pickles, one jar with half watermelon rind and half cherries, just for kicks.

Pickling is so much easier than most people think.

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