Local food, Slow Food, voluntary simplicity

Six snaps!

I never knew that part of the pleasure of canning my own food would be the pops that the jars make after they come out of the boiling water bath. It shows that the jars have sealed.

Five pint jars of watermelon rind pickles, one jar with half watermelon rind and half cherries, just for kicks.

Pickling is so much easier than most people think.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.