coffee pot posts, Local food, Slow Food, whining

Sunday sweep

Hot. hot… hot hot hot. HOT. And humid. When it gets this hot here, it ain’t like out West. Here you suffer before you DIE of MISERY.

When I was 13, I went out to southern California and spent a week with my aunt in July. It was just as hot as here, but it felt good. I noticed the air pollution, but at the time I lived way out in the country so that made a big difference. Then we stopped in New Orleans on the way back to visit my brother, who was in the Coast Guard at the time. Good GOD. I sweat in places that I didn’t know had sweat glands. Since then I’ve been in New York City during a heat wave. That sure wasn’t a picnic either.

Okay, I’ll stop whining about the heat. I’ll enjoy the AC before I have to go outside this afternoon for hours. It might end up being just lovely in the cherry orchard, and we have Gatorade and lemonade and the forbidden bottled water and lots of bandanas to soak in the ice water of our coolers to mop our weary brows and necks.

Heck, for all I know, whining about stuff may actually be helping. Yesterday, I received an email from a woman who is starting a truffle farm in Trinity. She and her husband have converted a barn into an art studio and a gathering place big enough for a potluck – it has a kitchen. We may be able to use it for a canning/preserving workshop/party. She has offered to host a vegetarian potluck and is open to many other ideas. They also are converting another building into a recording studio and dance hall. But her intention for the barn is to host workshops in sustainable living topics and art workshops and retreats. So I’m going to discuss that with her soon.

The other thing in the works that is related is that I volunteered to do a two-part program for the Greensboro Weavers’ Guild in weaving tapestry boxes a la Sarah Swett’s instructions. So maybe I can develop a class or weekend workshop in tapestry weaving. The thing about tapestry weaving is that it is so slow, but if we weave on cardboard or pin looms just to get the process down, it might be doable. It’s one of those things that looks hard but is so easy.

Tuesday night, Anne Marie and I are speaking and leading a discussion about eating local as a kickoff to Deep Roots Market’s Eat Local America challenge. 8 p.m. Deep Roots is doing a group challenge that asks for 80% local from June 15 to July 15. Funny thing is, I’m not sure that I can do it since I’ll be away for much of that time, but I’ll give it a shot. I usually take a lot of food with me on vacation anyway.

Oy. The high today is predicted to be 102. In Ararat, Virginia, 95. Let’s hope that forecast is actually for nearby Mayberry Mount Airy, which would be hotter. Maybe there will be a storm. Weird to be hoping for rainy weather for an event.

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