Local food, Slow Food

spawn of sandy

Sandy impregnates a log

Today, Sandy and I went to Dark Hollow Farm, an organic farm that specializes in growing mushrooms, for their mushroom inoculation day. We learned how to grow shiitake mushooms. It really seems very easy to do – the hard part would be getting the freshly cut logs at the right time of year. NC A&T has a program that helps you set up a business if you commit to 200 logs.

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